Rich, flavorful culinary delights come part and parcel with The Driskill experience. Our culinary team, led by executive chef Mark Dayanandan, brings you artfully crafted creations melded with the flavors of Austin in fare, libations and sweet delights.
The safety and wellbeing of our guests and colleagues is always a top priority. In light of COVID-19 and for precautionary measures, the following services and facilities will be impacted. For inquiries, please contact the hotel directly.
- Limited service available - 1886 Café open daily for carryout and dine-in brunch on the weekend, The Driskill Bar open Friday & Saturday
- Closed until further notice - The Driskill Grill