The safety and wellbeing of our guests and colleagues is always a top priority.
In light of COVID-19 and for precautionary measures, the hotel’s restaurant and bar operations have been modified until further notice. For more information, please contact the hotel directly.
Rich, flavorful culinary delights come part and parcel with The Driskill experience. Our culinary team, led by executive chef Mark Dayanandan, brings you artfully crafted creations melded with the flavors of Austin in fare, libations and sweet delights.