Rich, flavorful culinary delights come part and parcel with The Driskill experience. Our culinary team, led by Executive Chef, Mark Dayanandan, brings you artfully crafted creations melded with the flavors of Austin in fare, libations and sweet delights.
From the elegant, timeless lobby, walk up the grand staircase and enter into old-world Texas, fit for a cattle baron. Named one of the 10 Best Hotel Bars in America by USA Today and The Best Bar in Texas by Southern Living, The Driskill Bar is, without question, as Texas as it gets for downtown Austin bars. With its rustic leather couches, cowhide barstools, cattle branded custom carpet, and the grand Texas Longhorn adorning the wall, you will have no question where you sit as you sip your whiskey cocktail. The Driskill Bar offers a relaxed atmosphere, bracing spirits, fine wines and good friendships.
In the citizen-owned era, The Heritage Society founded the 1886 Lunchroom, successfully operated and staffed for over 20 years by members. Stocked with recipes from the hotel's past (including a stint by Neiman Marcus culinary director and "duchess of Texas cuisine" Helen Corbitt), and their own family histories, the ladies of the Heritage Society operated a venue that to this day is known as "Austin's socializing parlor." Paying homage to the city and Heritage Society's roles, the 1886 Café & Bakery opened on July 4, 2002.
Enjoy a spread of Thanksgiving favorites from roasted turkey to pecan pie on The Driskill's grand Mezzanine.
