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Hours of Operation:
Tuesday – Saturday: 5:30 p.m. – 10:00 p.m.


With a newly appointed restaurant chef, Cody Leonard, and brand new dinner menu, our Zagat named Must-Visit Old-School Steakhouse has been reimagined to offer a refreshing new dining experience. Famous for the iconic first date spot of LBJ and Lady Bird, The Driskill Grill blends the refined setting with a hyperlocal Texas menu. Boasting one of the only in-house dry-aging rooms in Austin, the menu features an impressive selection of dry-aged and hand cut steaks. Savor innovative starters, decadent sides, or go for a classic with our local wagyu beef burger, paired with a whiskey cocktail or a selection from our Wine Spectator-awarded list. 

Thanksgiving Pre Fixe Dinner

Thursday, November 28, 2019
2:00 - 6:00 PM

Enjoy 4 courses of your fall favorites, featuring Pumpkin Soup with Lump Crab and your choice of Carved Turkey Breast or Turkey Roulade, paired with delicious family-style sides. Relish your Thanksgiving meal at our dessert table, featuring a variety of holiday and Driskill classics.

$125/Adults & $45/Children (12 and under)

Christmas & New Year's Dinners

Tuesday, December 24, 2019

3:00 PM - 7:00 PM

Wednesday, December 25, 2019

3:00 PM - 7:00 PM

Tuesday, December 31, 2019

5:30 PM - 10:00 PM

This legendary and traditional space offers the perfect ambiance for a special holiday feast. Dine in the footsteps of notable public figures and revel in the iconic setting, as you enjoy a decadent holiday dinner at The Driskill Grill. Enjoy mouthwatering favorites, including beef filet with truffle foie gras demi-glaze and salmon with serrano beurre blanc for Christmas, and Chilean sea bass and mushroom cassoulet for New Year's Eve dinner. End your meal on a sweet note with delights from our 1886 Bakery, such as our signature 1886 Chocolate Cake or white chocolate champagne cheesecake.

$130/Adults | $65/Children (12 and under)

*All holiday prices above are subject to sales tax and service charge. Reservations are required and are available through OpenTable,
or by calling 512-391-7162.

View Our Menus:

For large party reservations of more than 6 guests, please contact our
Restaurant Manager: +1 512 391 7178  | Email

For parties larger than 20 guests, please visit our Private Dining Page

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