Celebrate the season by gathering with loved ones over an elaborate brunch buffet. Savor traditional holiday favorites, such as slow roasted turkey, mustard glazed ham, and garlic whipped potatoes, in the opulent setting of our grand Mezzanine. Delight in delicate house made quiche, banana bread french toast, as well as other delicious breakfast dishes and fresh baked goods from Executive Pastry Chef Tony Sansalone. Reminisce over time-honored original recipes, such as Helen Corbitt's cheese soup or indulge in non-traditional, chef-inspired creations that include creamy butternut squash risotto, wild mushroom and spinach orecchiette, and maple-miso baked salmon.

If you wish to be added to our waitlist, please call 512-391-7227. We apologize for any inconvenience, but hope to welcome you for our many holiday traditions here at The Driskill.

Thursday, November 22, 2018
10:00 AM - 3:00 PM
The Mezzanine 

$95++ /adults | $47.50++/children (6-12 years)
Children under 6 years are free

Adult ticket price includes a complimentary glass of sparkling wine.
All prices above are subject to sales tax and service charge.